Bonjour French Bakery & Cafe - Weston Menu

Creamy milk chocolate mousse, with a heart of hazelnut crush cookie and Crme Brle, on an almond cookie.

Pie stuffed with Apples, Bonjour Style.

Traditional French rum cake, topped with fresh fruits and chantilly cream made with a touch of mascarpone.

Creamy Mascarpone with brownie swirl topped with fresh cream, pieces brownie, chocolate sauce and Nutella.

Cream of Cassis mousse, a sweet and citric heart made of lemon sponge cake and lemon cream. Decorated with gold leaves and fresh berries on an almond cookie.

Creamy Mascarpone cheesecake crowned with fresh strawberries.

Velvety Baileys mousse on a chocolate cookie.

Almond sable dough tart filled with Crme Brle, apricot and raspberry pieces, topped with our delicate Chiboust cream and caramelized sugar.

Sacher cake, caramel Remeux Chocolate, hazelnut and peanut.

Rich custard flavored with Madagascars Vanilla bean crowned with crunchy caramelized sugar.

Choux dough and Chocolate cream

Choux dough and Vanilla cream

Almond sable dough tart filled with fresh fruits with pastry cream.

Almond sable dough tart filled with lemon cream and crowned with golden meringue.

Creamy dark chocolate mousse filled with mixed caramelized fruits on an almond cookie.

Almond sable dough tart filled with pistachio cream and crispy pistachio, pistachio praline, pistachio ganache, pistachio parfait with a heart of apricot jelly.

Layers of coffee flavored cake, almond cream and dark chocolate ganache.

Perfectly balanced Passion fruit mousse on an almond cookie.

Homemade sweet tart with caramelized almonds on Pear filling.

Creamy milk chocolate mousse on an almond crunch cookie bed.

Vanilla cream filled profiteroles crowned with chantilly cream made with a touch of mascarpone, and golden brown caramel.

Almond sable dough tart filled with fresh strawberries and pastry cream.

Mousse of Tiramis with a Kahlua (coffee liqueur) Crme Brle and cake of coffee.

Onion soup (French style) with bread and Melted cheese on top. 16oz.

Homemade Tomato Cream. 16oz.

Homemade Pumpkin Cream. 16oz.

Creamy French soup made with fresh lobster. 8oz. Croutons as a side.

Fresh tomatoes, Mozzarella, pesto (made with pine kernel), basil leaves with house dressing.

Lettuce, Blue cheese, bacon, grilled chicken, tomatoes, boiled egg and avocado with house dressing.

Fresh tomatoes, mixed lettuce, Feta cheese, Kalamata olives, cucumber, mixed sweet peppers and house dressing.

Romaine lettuce, croutons, bacon, anchovy, Parmesan cheese and Caesar dressing.

Romaine lettuce, chicken, croutons, bacon, anchovy, Parmesan cheese and Caesar dressing.

Grilled ground Picanha seasoned with garlic and onion powder. Topped with melted Provolone cheese, tomato, red onion, bacon and arugula. Dressing: Barbecue mayonnaise. Side: French fries.

Breaded fried ground chicken breast seasoned with garlic and onion powder. Topped with mixed greens. Dressing: Sweet dill and basil mayonnaise. Side: French fries.

Served with white rice and vegetables

Served with Sauted Potatoes and vegetables

Served with Carbonara spaghetti

Layered with meat sauce, smoked ham, creamy bechamel and melted cheese on top. Bread as a side.

Spinach, ham, mushroom, egg and Melted cheese on top.

Tenderloin stroganoff sauce with mushrooms, paprika and cream. Served with salad.

Chicken Rag sauce with mushrooms and cream. Served with salad.

Chicken Rag sauce with mushrooms, corn and cream. Melted cheese on top.

Ham and Swiss Cheese inside a Crepe